Meet the 2018 Cohort

Participant Location Business Name Business Concept
Hugh and Paige Ahnatook South Bend (Pacific) Sacred Waters Fish Company Native caught smoked salmon, salmon products, gifts
Jaiden Dokken and Mackenzie Grinnell Sequim (Clallam) Two Hooligans Cider Locally gleaned apple ciders
Shaelee Evans Sequim (Clallam) Goodness Tea Gleaned/foraged teas and food products
Jacquline Gonzales Forks (Clallam) The Parlor Locally foraged/sourced food products
Ryan Hendricks, Sr. Pacific Beach (Grays Harbor) Eagle Eye Guide Service Native guide services
Andrew Hokit Port Angeles (Clallam) Natural burials
Eric and Britta Jackson Aberdeen (Grays Harbor) Locally sourced hand pies
Brittany Jones Sappho (Clallam) Local CSA farm
Laura Mittman Port Angeles (Clallam) Peninsula Adventure Sports Outdoor sports events producer
Kriska Obermiller Sequim (Clallam) Foraged Devil’s Club products
Matthew Smith and Derrick Sampson Hoquiam (Grays Harbor) Hidden Coast Ranch Agro-forestry and permaculture products
Cheri Tinker Forks (Clallam) Sarges Farm Stand Farm stand for locally grown/organic produce
Malloree Weinheimer Port Townsend (Jefferson) Chickadee Forestry Forest management consultant for private landowners