Tag Archives: Coast Works

Last Chance to Enter Coast Works 2017 Sustainable Small Business Competition

MAY 4, 2017 (Olympia, Washington) — The deadline for applications for this year’s Washington Coast Works Sustainable Small Business Competition is May 22, 2017. Up to 15 finalists will be selected for intensive training, network building, and a chance to win up to $10,000 to move their business ideas forward.  The competition is open to people from coastal communities on Washington’s Olympic Peninsula with ideas for small businesses that build leadership, keep money local, and contribute to the conservation of local natural resources. Applications and instructions can be downloaded at www.wacoastworks.org/apply.

Washington Coast Works was established by The Nature Conservancy, in collaboration with the Center for Inclusive Entrepreneurship, the Taala Fund, and the Olympic Natural Resources Center. The program is designed to diversify the economies in Pacific, Wahkiakum, Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

To date, thirty emerging entrepreneurs have participated in the Coast Works competition with a wide range of “triple bottom line” business ideas including fish waste infused biochar fertilizer, sustainably foraged bog Labrador tea, paper-crete landscaping materials, community food waste digesters, Quileute-caught fresh smoked salmon, off-grid ecological learning centers, local food cooperatives, sustainable farming, bio-diesel powered stump grinding, sustainable tiny-homes, and many more

To learn more about the competition, visit our website at www.wacoastworks.org, or contact Mike Skinner, Coast Works Administrator, at (206) 235-6029.

 

Now Accepting Applications

Got an idea for a small business that builds leadership, keeps money local, and contributes to the conservation of local natural resources?

Coast Works is now accepting applications. Download an application form at www.wacoastworks.org/apply  today! The deadline for applications is May 22, 2017.

Up to 15 finalists will be selected for intensive training, mentorship, network building and a chance to win up to $10,000 to move their business idea forward.

To learn more, and help build the network, attend our free Community Conversation in Port Angeles on April 25th. The event is free. You do not need to register. You bring the good ideas. We’ll provide the pizza. See details at www.wacoastworks.org/calendar.

Washington Coast Works Launches 2017 Sustainable Small Business Competition

March 14, 2017 (SEATTLE, Wash.) — The third year of the Washington Coast Works initiative kicks off March 21 with a round of Community Conversations led by past Coast Works winners and participants.

Community Conversations will be held in Aberdeen (March 21), Forks (March 23) and Port Angeles (March 25) to envision what sustainable wellbeing means in their communities and to identify projects or activities that could help bring it about. These conversations will continue throughout the year and participants will be invited to a year-end summit to share projects and ideas.

Last year’s Coast Works winner, Jessica Ellis, won $10,000 to expand Freedom Acres, a dog boarding business that uses salvaged materials, solar power, and all natural supplies for its K9 lodge and K9 kennels. In 2015 Emily Foster, a Quileute tribal member from Forks, won $10,000 for equipment and supplies to launch Lonzo’s Seafood Company, offering smoked Quileute-caught fresh salmon.

“Jessica is leading sustainability through her business, and Emily is building a business that will encourage responsible use of our natural resources”, says Eric Delvin, Emerald Edge Director for The Nature Conservancy, one of the organizations leading the Coast Works initiative.

The goal of the Coast Works initiative is to catalyze small and locally-owned triple bottom line businesses that generate profit by contributing to conservation of local natural resources and that will lead a network of community conversations focused on building sustainable community well-being in rural communities on the Washington coast.

“Local businesses promoting sustainability and making sustainable use of local natural resources are an essential part of the foundation for durable conservation and long-term well-being in our rural communities on the coast,” adds Delvin.

Folks interested in learning more about the Coast Works initiative are encouraged to participate in the upcoming Community Conversations. Further information is available at www.wacoastworks.org.

Story Contacts:

Eric Delvin, The Nature Conservancy’s Emerald Edge Director: P | 360-280-2460
E | edelvin@tnc.org.

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Washington Coast Works was established by The Nature Conservancy, in collaboration with the Center for Inclusive Entrepreneurship and the Taala Fund. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

Coast Works 2016 Judges Selected

Photo by Bridget Besaw.
Photo by Bridget Besaw.

Coast Works 2016 Judges Selected

September 12, 2016 (Seattle, WA) – An independent panel consisting of 8 judges have been selected to evaluate the 2016 Washington Coast Works sustainable small business competition.

The distinguished panel of judges bring a wide diversity of relevant and local experience to the competition. For the names and bios of the judges, click here.

Winners will be announced at the 125th Annual Leaders Banquet to be held on October 14, 2016 at the Quinault Beach Resort and Casino in Ocean Shores. First place winner will receive $10,000 in startup funding, with several runner-up awards.

The 13 finalists have submitted their final written business plans and will be presenting to the judges and an emerging network of coastal impact angel investors at the inaugural Coast Works FASTPITCH event on Wednesday, September 14, 2016 hosted by the Center for Inclusive Entrepreneurship at Impact HUB Seattle.

The 2016 Washington Coast Works finalists are:

  • Jessica Ellis (Montesano)- Solar powered dog boarding.
  • Jesse Foss (Amanda Park) – Bio-diesel stump grinding and wood chip recycling.
  • Mike Maki (Hoquiam) – Bio-Char based organic fertilizer.
  • Jeff Meeks (Montesano) – Sustainable production of boat kits and woodworking.
  • Carrie & Jonas Merrill (Beever) – Beekeeping farm.
  • Evan Mulvaney (Montesano) – Pig farm using sustainable agriculture and pastured pork.
  • Earla Penn (La Push) – Cultural eco-tours of the Quileute reservation.
  • Ceantanni Polm (Ocean Shores) – Community supported permaculture farm operating with closed loop systems.
  • Alan Richrod (Aberdeen) – Small manufacturing of unique art project holding systems.
  • Anna Sablan (La Push) – Solar powered tiny houses.
  • Laurel Shearer (Aberdeen) – Homemade candies using fair trade chocolate.

All are “triple-bottom-line” businesses from coastal communities in Grays Harbor, Jefferson and Clallam Counties and designed to generate profits with significant social and environmental benefits.

The finalists have completed a comprehensive eight-week comprehensive business plan development program, provided by Enterprise for Equity and a two-day Entrepreneurship Summit in Forks facilitated by the Center for Inclusive Entrepreneurship.

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Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.