Tag Archives: community development

Last Chance to Enter Coast Works 2017 Sustainable Small Business Competition

MAY 4, 2017 (Olympia, Washington) — The deadline for applications for this year’s Washington Coast Works Sustainable Small Business Competition is May 22, 2017. Up to 15 finalists will be selected for intensive training, network building, and a chance to win up to $10,000 to move their business ideas forward.  The competition is open to people from coastal communities on Washington’s Olympic Peninsula with ideas for small businesses that build leadership, keep money local, and contribute to the conservation of local natural resources. Applications and instructions can be downloaded at www.wacoastworks.org/apply.

Washington Coast Works was established by The Nature Conservancy, in collaboration with the Center for Inclusive Entrepreneurship, the Taala Fund, and the Olympic Natural Resources Center. The program is designed to diversify the economies in Pacific, Wahkiakum, Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

To date, thirty emerging entrepreneurs have participated in the Coast Works competition with a wide range of “triple bottom line” business ideas including fish waste infused biochar fertilizer, sustainably foraged bog Labrador tea, paper-crete landscaping materials, community food waste digesters, Quileute-caught fresh smoked salmon, off-grid ecological learning centers, local food cooperatives, sustainable farming, bio-diesel powered stump grinding, sustainable tiny-homes, and many more

To learn more about the competition, visit our website at www.wacoastworks.org, or contact Mike Skinner, Coast Works Administrator, at (206) 235-6029.

 

Coast Works Builds Sustainable Connections

Jean Ramos and Laurel Shearer met at the Coast Works Community Conversation in Aberdeen last March, and they came up with an idea.

Ramos is an elder member of the Quinault Indian Nation living in Queets, Washington. After winning the 2015 Coast Works business plan competition, she launched Tribal SovereigNDNTea, a local business selling Native medicinal tea made from sustainably foraged

Bog Labrador. Bog Labrador, a relative of the Rhododendron, grows abundantly in the rain forests of the Olympic Peninsula. “Native Americans are the original sustainable society,” says Ramos. “That’s why I chose Labrador tea.  We take some and we leave some.” Her business is taking off.

Shearer, a self-taught confectioner and chocolatier, is a Seattle transplant now living in Aberdeen, Washington. She participated in the 2016 Coast Works competition and is now working to launch laurieAnnie (one word, and the “l” in laurie is meant to be lower case), a business that will make locally crafted artisan candies.

“Another participant in last year’s Coast Works competition has been helping me develop my business and suggested making a lozenge,” says Ramos. “I thought it would be interesting to see if Laurel could make a candy using my tea. I didn’t expect Laurel to take the idea seriously, but she did.”

Shearer worked as an accountant for 30 years. She sees her new business as an opportunity to bring her creative side to her work. “Cooking has been my life-long joy,” says Shearer. “Experimenting with foods and flavors has become second nature.”

Shearer and Ramos traded products. A week later, Shearer sent samples of tea-infused chocolates to people in her network for feedback. The result was rave reviews. The chocolates were indescribably delicious and unique.

“Reese’s Peanut Butter Cups has nothing on Jean and Laurel,” exclaims Mike Skinner, who helps administer the Coast Works initiative. “What about sustainably harvested huckleberries, wild blueberries, even spruce tips? The possibilities for regionally flavored candies is limited only by Laurel’s imagination and Jean’s knowledge of traditional Native foods.”

What other regional flavors should Laurel and Jean consider? Our next Community Conversation will be on Tuesday, April 25, from 6:00pm to 7:30pm, at the Lincoln Center in Port Angeles, Washington. Come share your ideas, and explore other ways small businesses can work together to build community resilience and sustainable well-being on the Olympic Peninsula.

Have a business idea you’d like to explore? Coast Works is currently accepting applications for the 2017 round of the competition. The deadline is May 22, 2017. Download your application today at www.wacoastworks/apply. Help us spread the word!

Now Accepting Applications

Got an idea for a small business that builds leadership, keeps money local, and contributes to the conservation of local natural resources?

Coast Works is now accepting applications. Download an application form at www.wacoastworks.org/apply  today! The deadline for applications is May 22, 2017.

Up to 15 finalists will be selected for intensive training, mentorship, network building and a chance to win up to $10,000 to move their business idea forward.

To learn more, and help build the network, attend our free Community Conversation in Port Angeles on April 25th. The event is free. You do not need to register. You bring the good ideas. We’ll provide the pizza. See details at www.wacoastworks.org/calendar.

Key Bank Foundation Presents Sponsorship Check

We are very grateful for the support from our Title Sponsor, Key Bank Foundation. Key Bank’s Michael Fait (center) and Joshua King (far left) presented their check to the Coast Works team (CIE’s Mike Skinner on the far right next to Garrett Dalan of The Nature Conservancy) at our Community Conversation in Port Angeles last Saturday.

Finalists Make Their Pitch in the Coast Works Business Plan Competition

14333108_532596346945510_3848258907573146929_nSeptember 26, 2016 (SEATTLE, Washington) — Twelve finalists completed the final step in the 2016 Coast Works Sustainable Small Business Competition by competing in the inaugural FastPitch event at Impact HUB Seattle on September 14, 2016.

First place winner will receive $10,000 in startup funding, with several runner-up awards. Winners will be announced at the 125th Annual Leaders Banquet on October 14, 2016 at the Quinault Beach Resort and Casino in Ocean Shores. To purchase banquet tickets, contact Greater Grays Harbor, Inc. at (360) 532-7888.

“It’s exciting to participate in this year’s contest with the goal of growing sustainable small ventures on our Pacific Northwest coast,” says Dick Binns, a retired Intel executive. Binns joined a distinguished group of volunteer mentors, an emerging network of coastal impact angel investors, and seven other judges in the daylong pitch event.

The panel of judges brings a wide diversity of relevant and local experience to the competition.

“There is a rich crop of new ventures this year,” says David Brentlinger, an impact investment consultant with a forestry background, who was also a judge last year. “The business development training by Enterprise for Equity combined with CIE’s Entrepreneurship Summit has elevated the preparedness of the entrepreneurs we are considering for funding. It will be tough to pick the best!”

FastPitch finalists completed a comprehensive eight-week business development program offered by Enterprise for Equity, participated in a two-day Entrepreneurship Summit offered by the Center for Inclusive Entrepreneurship, and prepared written business plans. Participating business plans included a cultural tourism business, a wood boat kit manufacturer, a beekeeper, a fair-trade chocolatier, a tiny homes builder, a dog boarding business, a permaculture farm, a stump grinder, a sustainable vegetable and hog producer, and a manufacturer of art equipment. All are “triple-bottom-line” businesses and designed to generate profits with significant social and environmental benefits.

The Quinault Indian Nation was the 2016 Title Sponsor of Washington Coast Works, which was established by The Nature Conservancy in collaboration with the Center for Inclusive Entrepreneurship, Enterprise for Equity and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. Coast Works is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, to build business leadership in local communities, to grow a constituency that supports conservation and sustainable natural resource use, and to ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast. Visit www.wacoastworks.org for more information.

 

Coast Works 2016 Judges Selected

Photo by Bridget Besaw.
Photo by Bridget Besaw.

Coast Works 2016 Judges Selected

September 12, 2016 (Seattle, WA) – An independent panel consisting of 8 judges have been selected to evaluate the 2016 Washington Coast Works sustainable small business competition.

The distinguished panel of judges bring a wide diversity of relevant and local experience to the competition. For the names and bios of the judges, click here.

Winners will be announced at the 125th Annual Leaders Banquet to be held on October 14, 2016 at the Quinault Beach Resort and Casino in Ocean Shores. First place winner will receive $10,000 in startup funding, with several runner-up awards.

The 13 finalists have submitted their final written business plans and will be presenting to the judges and an emerging network of coastal impact angel investors at the inaugural Coast Works FASTPITCH event on Wednesday, September 14, 2016 hosted by the Center for Inclusive Entrepreneurship at Impact HUB Seattle.

The 2016 Washington Coast Works finalists are:

  • Jessica Ellis (Montesano)- Solar powered dog boarding.
  • Jesse Foss (Amanda Park) – Bio-diesel stump grinding and wood chip recycling.
  • Mike Maki (Hoquiam) – Bio-Char based organic fertilizer.
  • Jeff Meeks (Montesano) – Sustainable production of boat kits and woodworking.
  • Carrie & Jonas Merrill (Beever) – Beekeeping farm.
  • Evan Mulvaney (Montesano) – Pig farm using sustainable agriculture and pastured pork.
  • Earla Penn (La Push) – Cultural eco-tours of the Quileute reservation.
  • Ceantanni Polm (Ocean Shores) – Community supported permaculture farm operating with closed loop systems.
  • Alan Richrod (Aberdeen) – Small manufacturing of unique art project holding systems.
  • Anna Sablan (La Push) – Solar powered tiny houses.
  • Laurel Shearer (Aberdeen) – Homemade candies using fair trade chocolate.

All are “triple-bottom-line” businesses from coastal communities in Grays Harbor, Jefferson and Clallam Counties and designed to generate profits with significant social and environmental benefits.

The finalists have completed a comprehensive eight-week comprehensive business plan development program, provided by Enterprise for Equity and a two-day Entrepreneurship Summit in Forks facilitated by the Center for Inclusive Entrepreneurship.

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Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

13 Budding Eco-Entrepreneurs to Compete for $20,000

Photo by National Park Service
Photo by National Park Service

Washington Coast Works Sustainable Small Business Competition Enters New Phase

August 3, 2016 (Washington Coast) —Thirteen finalists from coastal communities are advancing in the Washington Coast Works Sustainable Small Business Competition (wacoastworks.org). First place winner will receive $10,000 in startup funding, with several runner-up awards. The Quinault Indian Nation is this year’s competition title sponsor. Other sponsors include the Washington State Department of Commerce and Bank of the Pacific.

The 2016 Washington Coast Works finalists are:

  • Alan Richrod (Aberdeen) – Small manufacturing of unique art project holding systems.
  • Anna Sablan (La Push) – Solar powered tiny houses.
  • Carrie & Jonas Merrill (Beever) – Beekeeping farm.
  • Ceantanni Polm (Ocean Shores) – Community supported permaculture farm operating with closed loop systems.
  • Earla Penn (La Push) – Cultural eco-tours of the Quileute reservation.
  • Evan Mulvaney (Montesano) – Pig farm using sustainable agriculture and pastured pork.
  • Jeff Meeks (Montesano) – Sustainable production of boat kits and woodworking.
  • Jesse Foss (Amanda Park) – Bio-diesel stump grinding and wood chip recycling.
  • Jessica Ellis (Montesano)- Solar powered dog boarding.
  • Laurel Shearer (Aberdeen) – Homemade candies using fair trade chocolate.
  • Mike Maki (Hoquiam) – Bio-Char based organic fertilizer.

All are “triple-bottom-line” businesses from coastal communities in Grays Harbor, Jefferson and Clallam Counties and designed to generate profits with significant social and environmental benefits.

The finalists have completed a comprehensive eight-week comprehensive business plan development program, provided by Enterprise for Equity and a two-day Entrepreneurship Summit in Forks facilitated by the Center for Inclusive Entrepreneurship. At the Summit, finalists participated in workshops and activities focused on the entrepreneur’s mindset, lean startup techniques, sustainability, business finance and pitch presentations and connected to experienced business professionals who will help them refine their plans and pitches to be presented to the judging panel in mid-September.

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Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

Crowd-funding Raises Prize Money for Coast Works Business Plan Competition

newcausevoxlogoJuly 18, 2016 (Seattle, Washington) — It’s easy to invest in big Wall Street backed businesses, but next to impossible to invest in a local Main Street business in your community – especially if that business is a startup. The Washington Coast Works Sustainable Small Business Competition is changing that with a crowd funding campaign that lets ordinary folks contribute what they can afford to help emerging entrepreneurs launch new businesses in rural and tribal communities on the Washington Coast. First prize is $10,000 in startup funding, with multiple runner up prizes. See www.coastworks.causevox.com.

This year’s Coast Works entrepreneurs include a cultural tourism business, a wood boat kit manufacturer, a beekeeper, a construction business, a chocolatier, a tiny homes builder, a food truck, a dog boarding business, a permaculture farm, a stump grinder, a nature-inspired fitness company, a sustainable vegetable and hog producer, and a manufacturer of art equipment. All are “triple-bottom-line” businesses designed to generate profits with significant social and environmental benefits.

“How awesome that all of us can contribute to the Coast Works prize money this year,” says Coast Works intern Sarah Haensly who designed the campaign. “Web-based crowd funding now makes it possible for anyone to contribute what they can afford – without calling up your local stock broker.”

Tanikka Watford knows how hard it is to raise startup funding for a small business. She needed significant capital to launch Deep Roots Foods, a Tumwater-based small-scale food co-pack food processing business.

“I was fortunate to find local investors through Social Venture Partners’ FastPitch competition last year, but those opportunities are rare,” says Watford. “I think it is amazing that you all are making it possible for people in Coast Works communities to participate directly in their local economic development!”

Visit www.wacoastworks.org for more information.

Story Contacts:

Robin Ohlgren, Coast Works Director of Sponsorship: P| 208-301-1011 E|robin@ohlgren.com

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Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

 

FREE COAST WORKS IDEATION EVENTS COMING SOON TO YOUR COMMUNITY

WASHINGTON COAST–Do you have an idea for a small business that makes money, builds community, and protects the environment? Take a step to move your idea forward!

Washington Coast Works: Sustainable Small Business Competition (wacoastworks.org) offers budding entrepreneurs an opportunity to develop skills, get support and win cash to launch sustainable small businesses. The winner will receive $10,000 in startup funding, and two semifinalists will receive $5,000 each.

Last year, twelve contestants participated in the Coast Works Boot Camp and Pitch Clinic and three winners are now working to launch their new businesses.

This year, thanks to funding from USDA Rural Development, Coast Works is joined by Enterprise for Equity, a business development program with a 15-year track record of success in helping people start and grow small businesses in the region.

Enterprise for Equity will be providing a variety of ongoing business training programs and support services. Coast Works contestants will be selected from graduates of Enterprise for Equity’s Business Readiness Workshop and will participate in its Business Planning Program.

Coast Works kicks off with six community “ideation” events, to be held February 1-4 in Taholah, Aberdeen, Amanda Park, La Push, Forks and Neah Bay (click here for details on locations and dates). These three-hour workshops will:

• Answer all your questions about the competition and Enterprise for Equity, including how to apply, how the finalists and winners will be selected, what training and support will be provided, and more.

• Introduce you to the entrepreneur’s mindset, the opportunity discovery process, and sustainable “triple bottom line” businesses.

• Engage you in brainstorming activities designed to help generate ideas for new sustainable businesses that build leadership, contribute to conservation and keep money in the local economy.

Ideation Events are free and open to the general public. Not everyone wants to start and run a business. But we all have the potential to be entrepreneurial. Through chalk talks and group activities, we’ll help each other awaken our “inner entrepreneur” to brainstorm business ideas that transform problems and needs in our communities into profitable businesses that produce social and environmental benefits – and meet the criteria for the competition!

Coast Works contestants must attend an Ideation Event or make separate arrangements to complete an Enterprise for Equity Information Session. Non-contestants are encouraged to participate, too. To register, complete Enterprise for Equity’s Business Plan Training registration form at www.enterpriseforequity.org/intake/. Once you submit your registration form, a member of the Coast Works team will call you to discuss next steps.

If you have any questions regarding the registration process, contact Enterprise for Equity by email at office@enterpriseforequity.org or by phone at (360) 704-3375. Contact the Coast Works team at info@wacoastworks.org if you have any questions or for more information about the competition.

The competition is being presented by The Nature Conservancy in partnership with Enterprise for Equity (with support from a USDA Rural Business Development Grant), Pinchot University’s Center for Inclusive Entrepreneurship and the Taala Fund.  Click here for more information about the Coast Works partners.