Tag Archives: Quinault

Coast Works Builds Sustainable Connections

Jean Ramos and Laurel Shearer met at the Coast Works Community Conversation in Aberdeen last March, and they came up with an idea.

Ramos is an elder member of the Quinault Indian Nation living in Queets, Washington. After winning the 2015 Coast Works business plan competition, she launched Tribal SovereigNDNTea, a local business selling Native medicinal tea made from sustainably foraged

Bog Labrador. Bog Labrador, a relative of the Rhododendron, grows abundantly in the rain forests of the Olympic Peninsula. “Native Americans are the original sustainable society,” says Ramos. “That’s why I chose Labrador tea.  We take some and we leave some.” Her business is taking off.

Shearer, a self-taught confectioner and chocolatier, is a Seattle transplant now living in Aberdeen, Washington. She participated in the 2016 Coast Works competition and is now working to launch laurieAnnie (one word, and the “l” in laurie is meant to be lower case), a business that will make locally crafted artisan candies.

“Another participant in last year’s Coast Works competition has been helping me develop my business and suggested making a lozenge,” says Ramos. “I thought it would be interesting to see if Laurel could make a candy using my tea. I didn’t expect Laurel to take the idea seriously, but she did.”

Shearer worked as an accountant for 30 years. She sees her new business as an opportunity to bring her creative side to her work. “Cooking has been my life-long joy,” says Shearer. “Experimenting with foods and flavors has become second nature.”

Shearer and Ramos traded products. A week later, Shearer sent samples of tea-infused chocolates to people in her network for feedback. The result was rave reviews. The chocolates were indescribably delicious and unique.

“Reese’s Peanut Butter Cups has nothing on Jean and Laurel,” exclaims Mike Skinner, who helps administer the Coast Works initiative. “What about sustainably harvested huckleberries, wild blueberries, even spruce tips? The possibilities for regionally flavored candies is limited only by Laurel’s imagination and Jean’s knowledge of traditional Native foods.”

What other regional flavors should Laurel and Jean consider? Our next Community Conversation will be on Tuesday, April 25, from 6:00pm to 7:30pm, at the Lincoln Center in Port Angeles, Washington. Come share your ideas, and explore other ways small businesses can work together to build community resilience and sustainable well-being on the Olympic Peninsula.

Have a business idea you’d like to explore? Coast Works is currently accepting applications for the 2017 round of the competition. The deadline is May 22, 2017. Download your application today at www.wacoastworks/apply. Help us spread the word!

Finalists Make Their Pitch in the Coast Works Business Plan Competition

14333108_532596346945510_3848258907573146929_nSeptember 26, 2016 (SEATTLE, Washington) — Twelve finalists completed the final step in the 2016 Coast Works Sustainable Small Business Competition by competing in the inaugural FastPitch event at Impact HUB Seattle on September 14, 2016.

First place winner will receive $10,000 in startup funding, with several runner-up awards. Winners will be announced at the 125th Annual Leaders Banquet on October 14, 2016 at the Quinault Beach Resort and Casino in Ocean Shores. To purchase banquet tickets, contact Greater Grays Harbor, Inc. at (360) 532-7888.

“It’s exciting to participate in this year’s contest with the goal of growing sustainable small ventures on our Pacific Northwest coast,” says Dick Binns, a retired Intel executive. Binns joined a distinguished group of volunteer mentors, an emerging network of coastal impact angel investors, and seven other judges in the daylong pitch event.

The panel of judges brings a wide diversity of relevant and local experience to the competition.

“There is a rich crop of new ventures this year,” says David Brentlinger, an impact investment consultant with a forestry background, who was also a judge last year. “The business development training by Enterprise for Equity combined with CIE’s Entrepreneurship Summit has elevated the preparedness of the entrepreneurs we are considering for funding. It will be tough to pick the best!”

FastPitch finalists completed a comprehensive eight-week business development program offered by Enterprise for Equity, participated in a two-day Entrepreneurship Summit offered by the Center for Inclusive Entrepreneurship, and prepared written business plans. Participating business plans included a cultural tourism business, a wood boat kit manufacturer, a beekeeper, a fair-trade chocolatier, a tiny homes builder, a dog boarding business, a permaculture farm, a stump grinder, a sustainable vegetable and hog producer, and a manufacturer of art equipment. All are “triple-bottom-line” businesses and designed to generate profits with significant social and environmental benefits.

The Quinault Indian Nation was the 2016 Title Sponsor of Washington Coast Works, which was established by The Nature Conservancy in collaboration with the Center for Inclusive Entrepreneurship, Enterprise for Equity and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. Coast Works is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, to build business leadership in local communities, to grow a constituency that supports conservation and sustainable natural resource use, and to ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast. Visit www.wacoastworks.org for more information.

 

Sustainable Small Businesses Move Forward with Washington Coast Works

Eight intrepid entrepreneurs at Enterprise for Equity's Business Readiness Workshop in Forks, Washington last month
Eight intrepid entrepreneurs at Enterprise for Equity’s Business Readiness Workshop in Forks, Washington last month

MAY 31 (Seattle, Washington) — Fifteen emerging entrepreneurs from coastal communities in Grays Harbor, Jefferson and Clallam Counties are participating in an intensive 8-week business development training provided by Enterprise for Equity as part of the 2016 Washington Coast Works Sustainable Small Business Competition.

Participating businesses include a permaculture farm, a wood boat kit manufacturer, a construction business, a chocolatier, a bee keeper, a tiny homes builder, a dog boarding business, a cultural tourism business, a nature-inspired fitness company, a stump grinder, a sustainable vegetable and hog producer, a manufacturer of art equipment and a food truck — all “triple-bottom-line” businesses designed to generate profits with significant social and environmental benefits.

The training concludes in late July with an Entrepreneurship Summit to be held at the Olympic Natural Resource Center in Forks, Washington. At the Summit, participants will connect to a team of volunteer mentors and advisors who will help them develop their pitch and polish their business plans for presentation to a panel of judges in mid-September, and for a chance to win up to $20,000 in startup financing. Winners will be announced in October.

“It (the competition) gave me a new lease on life — something that I want to do for my community. I want to build our community”, said Jean Ramos, a winner from last year’s competition working to launch a sustainably foraged Labrador tea business.

Liz Ellis, another winner in last year’s competition, used her award to launch East Aberdeen Community Farm.

“I feel so fortunate to have been part of the three days of very intensive workshops,” Ellis said about last year’s Summit. “For me, the most valuable part of the competition was learning and being inspired by professionals and people in business, coaches and economists, and the fellow applicants from the north and the south.”

Washington Coast Works is an initiative of The Nature Conservancy in collaboration with Enterprise for Equity (with support from a USDA Rural Business Development Grant), the Center for Inclusive Entrepreneurship and the Ta’ala Fund. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties and contribute to a new vision of sustainable community and economic development on the Washington Coast.

The complete calendar of events leading up to the competition is available at www.wacoastworks.org. Contact Enterprise for Equity at (360) 704-3375 ext. 3 or Mike Skinner info@wacoastworks.org for more information about the competition.

Story Contacts: 

Robin Ohlgren, WA Coast Works Fundraiser: P | 208-301-1011  
E | robin@ohlgren.com

Liz Ellis, East Aberdeen Community Farm: P | 360-780-0349  E | harborsolar@yahoo.com

Jean Ramos, SovereigNDNTea: P | 360-780-0349   E|  jeanniebug.123@gmail.com

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Washington Coast Works was established by The Nature Conservancy, in collaboration with Enterprise for Equity, the Center for Inclusive Entrepreneurship and the Ta’ala Fund, and funded in part by the United States Department of Agriculture Rural Business Development Grant. The program is designed to diversify the economies in Grays Harbor, Jefferson and Clallam Counties through the development of new small businesses, build business leadership in local communities, grow a constituency that supports conservation and sustainable natural resource use, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast.

Last Chance to Enter WA Coast Works 2016 Sustainable Small Business Competition

The third and final opportunity to be considered for this year’s Washington Coast Works Sustainable Small Business Competition will take place at Enterprise for Equity’s (E4E) Business Readiness Workshop in Olympia on April 22 and 23. This workshop is free for entrepreneurs in Grays Harbor, Jefferson and Clallam Coastal Communities.

To participate in the business competition, graduates of the Business Readiness Workshop will be required to complete E4E’s Business Planning Program before the end of June.

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E4E Business Readiness Workshop in Forks Rainforest Arts Center

Last year, fifteen emerging entrepreneurs completed the Coast Works competition with a wide range of “triple bottom line” business ideas including paper-crete landscaping materials, community food waste digesters, off-grid ecological learning centers, local food cooperatives, and sustainably harvested forest products. First-place winner Emily Foster, a Quileute tribal member from Forks, won $10,000 for equipment and supplies to launch Lonzo’s Seafood Company. Jean Ramos, a Queets tribal elder, won $5,000 to develop a business selling foraged bog Labrador tea. And Liz Ellis won $5,000 to build a community farm in East Aberdeen.

The goal of the Coast Works initiative is to provide the opportunity to start or expand a business that makes money, builds community, and conserves the environment.

“Coast Works will help folks like Emily, Jean and Liz diversify the local economy through the development of new small businesses, and ultimately contribute to a new vision of sustainable community and economic development on the Washington Coast,” says Eric Delvin, Emerald Edge Project Manager for The Nature Conservancy, a partnering organization with Coast Works.

A calendar of events leading up to the competition is available on the Coast Works website at www.wacoastworks.org. Contact Enterprise for Equity at www.enterpriseforequity.org or email beth@enterpriseforequity.org, or call 360-704-3375 for more information.

COAST WORKS WRAPS UP A WEEK OF IDEATION EVENTS

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Over 40 aspiring entrepreneurs, community leaders, business professionals and economic developers participated in one of six Ideation Events last week in Aberdeen, Taholah, Amanda Park, Forks, La Push, and Neah Bay.  Participants learned about the opportunity discovery process and how triple bottom line businesses can generate profit by contributing to conservation of local natural resources, local leadership, and the local economy.  Most of the participants plan to complete the trainings offered by Enterprise for Equity for the opportunity to vie for up to $20,000 in startup funding to move their business ideas forward.

If you missed the Ideation Events and are interested in participating in the training or the competition, it’s not too late to jump on board. Enterprise for Equity will be offering Information Sessions at the Timberland Library in Hoquiam on Thursday, March 1, 2016 from 5:30-7:00pm and at Peninsula College in Forks on Wednesday, March 16, 2016 from 5:30-7:00pm. Register today at http://www.enterpriseforequity.org/intake/. 

FREE COAST WORKS IDEATION EVENTS COMING SOON TO YOUR COMMUNITY

WASHINGTON COAST–Do you have an idea for a small business that makes money, builds community, and protects the environment? Take a step to move your idea forward!

Washington Coast Works: Sustainable Small Business Competition (wacoastworks.org) offers budding entrepreneurs an opportunity to develop skills, get support and win cash to launch sustainable small businesses. The winner will receive $10,000 in startup funding, and two semifinalists will receive $5,000 each.

Last year, twelve contestants participated in the Coast Works Boot Camp and Pitch Clinic and three winners are now working to launch their new businesses.

This year, thanks to funding from USDA Rural Development, Coast Works is joined by Enterprise for Equity, a business development program with a 15-year track record of success in helping people start and grow small businesses in the region.

Enterprise for Equity will be providing a variety of ongoing business training programs and support services. Coast Works contestants will be selected from graduates of Enterprise for Equity’s Business Readiness Workshop and will participate in its Business Planning Program.

Coast Works kicks off with six community “ideation” events, to be held February 1-4 in Taholah, Aberdeen, Amanda Park, La Push, Forks and Neah Bay (click here for details on locations and dates). These three-hour workshops will:

• Answer all your questions about the competition and Enterprise for Equity, including how to apply, how the finalists and winners will be selected, what training and support will be provided, and more.

• Introduce you to the entrepreneur’s mindset, the opportunity discovery process, and sustainable “triple bottom line” businesses.

• Engage you in brainstorming activities designed to help generate ideas for new sustainable businesses that build leadership, contribute to conservation and keep money in the local economy.

Ideation Events are free and open to the general public. Not everyone wants to start and run a business. But we all have the potential to be entrepreneurial. Through chalk talks and group activities, we’ll help each other awaken our “inner entrepreneur” to brainstorm business ideas that transform problems and needs in our communities into profitable businesses that produce social and environmental benefits – and meet the criteria for the competition!

Coast Works contestants must attend an Ideation Event or make separate arrangements to complete an Enterprise for Equity Information Session. Non-contestants are encouraged to participate, too. To register, complete Enterprise for Equity’s Business Plan Training registration form at www.enterpriseforequity.org/intake/. Once you submit your registration form, a member of the Coast Works team will call you to discuss next steps.

If you have any questions regarding the registration process, contact Enterprise for Equity by email at office@enterpriseforequity.org or by phone at (360) 704-3375. Contact the Coast Works team at info@wacoastworks.org if you have any questions or for more information about the competition.

The competition is being presented by The Nature Conservancy in partnership with Enterprise for Equity (with support from a USDA Rural Business Development Grant), Pinchot University’s Center for Inclusive Entrepreneurship and the Taala Fund.  Click here for more information about the Coast Works partners.